Common Vegetables Secretly Soaking Up the Most Pesticides

8. Apples: An Orchard’s Dilemma

Apples, a symbol of health and vitality, are ironically among the most pesticide-laden fruits. Their popularity and susceptibility to pests like codling moths and apple scab lead to extensive pesticide use. Residues of chemicals such as diphenylamine, used to prevent browning, are commonly found on apples. Despite their nutritional benefits, including fiber and vitamin C, consumers should be cautious. Washing apples thoroughly and peeling them can help reduce pesticide residues, ensuring that this iconic fruit remains a healthy choice.