Common Vegetables Secretly Soaking Up the Most Pesticides

9. Cucumbers: Cool but Contaminated

Cucumbers, known for their refreshing taste and hydrating properties, often carry pesticide residues. Their thin skins and high water content make them vulnerable to pests like cucumber beetles, leading to pesticide applications. Residues of chemicals such as imidacloprid, a neonicotinoid linked to bee population declines, have been detected on cucumbers. To enjoy cucumbers safely, consumers can opt for organic varieties, peel the skin, or grow their own, ensuring a cool and crisp addition to their diet without the chemical concerns.