Guide To Healthy Everyday Foods That Naturally Boost Concentration
Coconut Oil

Coconut oil is a natural anti-inflammatory agent that helps with memory loss and prevents brain swelling.
Spices

Spices influence how the brain functions. For example, turmeric, a popular spice used in South Asian cooking, contains curcumin. Curcumin stimulates the production of new brain cells and boosts memory performance. Studies also provide evidence that it protects the brain against Alzheimer’s disease. In addition, rosemary has both anti-inflammatory and antioxidant properties, which prevent damage to the brain. Eating these spices not only improves concentration but also enhances memory and other cognitive functions.