Arthritis-Soothing Foods Recommended by Rheumatologists

17. Lentils & Beans (Pulses Power): Plant-Powered Inflammation Fighters

chickpeas. Photo Credit: Envato @tycoon101

This humble family of legumes – including lentils, chickpeas, black beans, and kidney beans – are nutritional powerhouses for arthritis management. They are loaded with anti-inflammatory phytonutrients, antioxidants, and an excellent source of fiber, which supports a healthy gut microbiome (crucial for managing inflammation). Plus, they offer quality plant-based protein to support muscle strength around joints. Incorporate them into soups, stews, salads, or make bean-based dips for a budget-friendly, joint-supporting dietary staple.

18. Pineapple: Nature's Bromelain Boost

Slices of pineapple in a bowl and whole fresh pineapples on a tray. Photo Credit: Envato @Artem_ka2

This tropical delight contains a potent enzyme called bromelain, renowned for its impressive anti-inflammatory and analgesic (pain-relieving) properties, particularly beneficial for osteoarthritis. Bromelain is thought to help reduce swelling and pain by influencing certain inflammatory pathways. Enjoy fresh pineapple as a snack, in fruit salads, or blended into smoothies. The core of the pineapple contains the highest concentration of bromelain, so don't discard it if you're juicing or blending for maximum effect!

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