Hidden Pesticides: Which Vegetables Are the Worst Offenders?

23. Jicama: A Root Vegetable with a Secret

Jicama, with its thick, fibrous skin, might seem safe, but it's a common target for pesticides. Farmers apply insecticides to combat pests like the jicama weevil, which can cause significant damage. Since we eat the entire root, there is a risk of ingesting residues. To reduce your exposure, choose organic jicama, and peel it thoroughly before use.

24. Parsnips: The Root with a Pesticide Problem

Parsnips, a root vegetable with a sweet, earthy flavor, are susceptible to pests like the carrot rust fly. This often leads to the use of a variety of pesticides. Since we eat the entire root, there is a risk of ingesting residues. To reduce your exposure, choose organic parsnips, and peel and wash them thoroughly before use.