Hidden Pesticides: Which Vegetables Are the Worst Offenders?

25. Brussels Sprouts: The Tiny Cabbage with a Big Problem

Brussels sprouts, a member of the cabbage family, are susceptible to many of the same pests. The cabbage worm, in particular, can cause significant damage, requiring farmers to use insecticides. Since we eat the entire sprout, there is a risk of ingesting residues. To reduce your exposure, choose organic Brussels sprouts, and wash them thoroughly before use.

26. Celeriac: The Root with a Hidden Danger

Celeriac, a root vegetable with a celery-like flavor, is a surprisingly high-risk vegetable. It's susceptible to pests like the celery root fly, which can cause significant damage, requiring farmers to use insecticides. Since we eat the entire root, there is a risk of ingesting residues. To reduce your exposure, choose organic celeriac, and peel and wash it thoroughly before use.