Plant-Based Powerhouses Proven to Lower Bad Cholesterol
21. Black Beans: The Slow-Carb Heart Ally

Black beans, a common legume, are a powerhouse of nutrients that support heart health. They are rich in soluble fiber, which binds to cholesterol and helps remove it from the body, and they are also a great source of plant-based protein. Regular consumption of black beans has been associated with a reduced risk of heart disease, making them a simple and effective tool for heart health. They can be used in a variety of dishes, from soups and stews to salads and dips, offering both versatility and nutritional benefits.
22. Pomegranate: The Punicalagin Protector

Pomegranate is a vibrant, ruby-red fruit that is a powerful ally in the fight against high cholesterol. It contains punicalagins, which are potent antioxidants that have been shown to reduce inflammation and protect against oxidative stress. Pomegranate also contains ellagic acid, a unique antioxidant that has been shown to protect collagen from degradation. By enjoying the seeds, the juice, or a supplement, you're embracing a heart-healthy food that enhances both flavor and wellness.
