Popular Foods That Get Recalled For The Riskiest Reasons
23. Plant-Based Meat Alternatives: Not Always the Safer Option

As demand for plant-based meats rises, so do the recalls. These products can contain undeclared allergens like soy, wheat, or nuts—posing hidden dangers for those with sensitivities. Additionally, some have been recalled due to contamination from pathogens like Listeria or metal fragments introduced during high-volume manufacturing. Because they're often processed in shared facilities, cross-contamination is a real concern. Always check labels and recall alerts if you're relying on these products for regular meals.
24. Imported Spices and Seasonings

While a dash of spice can elevate a meal, imported seasonings are increasingly subject to recalls for Salmonella, lead, and even glass contamination. Popular spices like turmeric, cumin, and chili powder have all been involved in recent recalls. Since spices come from all over the world and are often handled in bulk, they may be exposed to substandard processing or fraudulent substitutions. Choose brands with traceability and third-party testing for peace of mind.
