Popular Foods That Get Recalled For The Riskiest Reasons

Lisette Marie

13. Soft Cheeses and Unpasteurized Dairy Products

Brie Cheese. Photo Credit: Envato @gresei

Soft cheeses like brie, feta, and blue cheese, especially those made from unpasteurized milk, are prone to Listeria contamination. This bacteria thrives in refrigerated environments, making these cheeses particularly risky for pregnant women, the elderly, and immunocompromised individuals. Even pasteurized versions can be affected if cross-contaminated during processing. When buying soft cheeses, always check for recall notices, opt for pasteurized versions when possible, and store them properly to minimize bacterial growth.

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13. Soft Cheeses and Unpasteurized Dairy Products

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