Popular Foods That Get Recalled For The Riskiest Reasons

25. Flour: A Raw Ingredient with Hidden Dangers

Many assume flour is safe, but raw flour can harbor dangerous bacteria like E. coli and Salmonella. Since it’s not typically heat-treated before packaging, pathogens from the field can survive in the flour. Recalls happen frequently—especially around the holidays when baking spikes. Always bake or cook flour-based recipes thoroughly, and avoid licking the spoon when making raw dough or batter.

26. Packaged Trail Mix and Snack Packs

Pre-packaged snack mixes often contain a variety of ingredients—nuts, dried fruits, chocolate, and seeds—all sourced from different suppliers. This creates multiple points of failure. Recalls in this category often involve undeclared allergens or cross-contamination, particularly with milk or tree nuts. Double-check labels, especially if you have allergies, and opt for smaller batch, transparent brands when possible.