Popular Foods That Get Recalled For The Riskiest Reasons

Lisette Marie

27. Pasta Sauces and Jarred Condiments

Pasta with Tomato Sauce. Photo Credit: Envato @foodstock

Jarred pasta sauces, pestos, and salad dressings may be shelf-stable—but they’re still vulnerable to botulism and spoilage if sealing fails or they’re improperly processed. There have also been recalls for undeclared milk, anchovies, and nuts. Visually inspect jars for bulging lids or unusual odors, and refrigerate promptly after opening.

28. Vegan Cheese and Dairy Substitutes

Vegan cashew cheese. Photo Credit: Envato @vaaseenaa

As the vegan market expands, non-dairy alternatives are under more scrutiny. Vegan cheeses, especially those made from cashews or coconut, have been recalled for undeclared allergens and mold contamination. These artisanal-style products often skip pasteurization and may lack preservatives, making them more perishable than expected. Keep them cold and consume quickly.

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27. Pasta Sauces and Jarred Condiments

28. Vegan Cheese and Dairy Substitutes

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