Popular Foods That Get Recalled For The Riskiest Reasons

Lisette Marie

14. Ground Beef: A Common Culprit in E. coli Outbreaks

Raw Organic Red Ground Minced Beef. Photo Credit: Envato @bhofack2

Ground beef is frequently recalled due to E. coli and Salmonella contamination, which can lead to severe foodborne illnesses. Unlike whole cuts of beef, ground beef mixes meat from multiple sources, increasing the risk of bacterial spread. Additionally, undercooked ground beef can harbor harmful pathogens. Always cook ground beef to at least 160°F (71°C), and avoid cross-contamination by keeping raw meat separate from other foods.

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14. Ground Beef: A Common Culprit in E. coli Outbreaks

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