Popular Foods That Get Recalled For The Riskiest Reasons

Lisette Marie

17. Sprouts: A Breeding Ground for Bacteria

Fresh sprouted seeds. Photo Credit: Envato @grafvision

Raw sprouts, including alfalfa, bean, and broccoli sprouts, are highly susceptible to E. coli, Salmonella, and Listeria contamination because they grow in warm, humid conditions—perfect for bacterial growth. Even thorough washing may not eliminate pathogens hiding inside the tiny crevices of sprouts. To reduce the risk, consider cooking sprouts before eating them or opting for safer alternatives like leafy greens.

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17. Sprouts: A Breeding Ground for Bacteria

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