Popular Foods That Get Recalled For The Riskiest Reasons

33. Pre-Shredded Cheese Blends

That convenient bag of shredded cheese might save you time, but it’s also been a repeat offender on recall lists. Why? The shredding process exposes more surface area to potential contaminants, increasing the risk of Listeria and mold. Plus, anti-caking agents and cross-contamination from shared equipment add to the hazard. In recent recalls, popular brands were flagged for bacterial contamination, prompting widespread warnings. If you want to play it safer, opt for block cheese and shred it yourself. Not only is it fresher—it’s a small step that could make a big difference in food safety.

34. Rotisserie Chicken from Supermarkets

Rotisserie chickens seem like a smart, easy dinner fix—but several have been recalled for undercooking, improper storage, and even metal fragments from faulty machinery. Unlike pre-packaged foods with long production timelines, these hot foods rely on in-store staff to meet safety standards, and mistakes can happen. Some recalls have affected multiple grocery chains across states. If the chicken looks undercooked or smells off, trust your instincts. And always check for retailer-specific recall notices—they’re not always widely publicized but can pose real risks.