Popular Foods That Get Recalled For The Riskiest Reasons

Lisette Marie

25. Flour: A Raw Ingredient with Hidden Dangers

Cooking. White sieve with flour and bread. Photo Credit: Envato @Microstock_Growth

Many assume flour is safe, but raw flour can harbor dangerous bacteria like E. coli and Salmonella. Since it’s not typically heat-treated before packaging, pathogens from the field can survive in the flour. Recalls happen frequently—especially around the holidays when baking spikes. Always bake or cook flour-based recipes thoroughly, and avoid licking the spoon when making raw dough or batter.

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25. Flour: A Raw Ingredient with Hidden Dangers

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