Popular Foods That Get Recalled For The Riskiest Reasons

Lisette Marie

27. Pasta Sauces and Jarred Condiments

Pasta with Tomato Sauce. Photo Credit: Envato @foodstock

Jarred pasta sauces, pestos, and salad dressings may be shelf-stable—but they’re still vulnerable to botulism and spoilage if sealing fails or they’re improperly processed. There have also been recalls for undeclared milk, anchovies, and nuts. Visually inspect jars for bulging lids or unusual odors, and refrigerate promptly after opening.

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27. Pasta Sauces and Jarred Condiments

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