Popular Foods That Get Recalled For The Riskiest Reasons

3. Dairy Dilemmas: Understanding Recalls in Milk and Cheese

Dairy products, particularly milk and cheese, are prone to recalls due to contamination with Listeria monocytogenes, a bacterium that can survive in cold environments and poses severe health risks to vulnerable populations. The production of dairy involves multiple stages where contamination can occur, from milking and pasteurization to packaging and distribution. Unpasteurized or raw milk products are especially risky, as they bypass the heat treatment designed to eliminate harmful bacteria. The complexities of dairy production, coupled with the diverse range of products, make recalls a significant concern in this sector. Consumers must be vigilant about the sources of their dairy products and adhere to safety guidelines to minimize the risks associated with these recalls.