Popular Foods That Get Recalled For The Riskiest Reasons

6. Nut and Seed Recalls: A Nutty Problem

Nuts and seeds, including products like peanut butter and sunflower seeds, are susceptible to recalls due to contamination with Salmonella and aflatoxins, a type of toxin produced by mold. The drying and storage processes for nuts and seeds can create environments conducive to mold growth, leading to the production of aflatoxins. Additionally, the widespread use of nuts and seeds in various food products increases the potential for contamination to affect multiple items. The complexity of global supply chains and varying safety standards across countries further complicate recall efforts. Understanding the risks associated with nuts and seeds is crucial for consumers and manufacturers in ensuring these nutritious foods remain safe for consumption.