Popular Foods That Get Recalled For The Riskiest Reasons

13. Soft Cheeses and Unpasteurized Dairy Products

Soft cheeses like brie, feta, and blue cheese, especially those made from unpasteurized milk, are prone to Listeria contamination. This bacteria thrives in refrigerated environments, making these cheeses particularly risky for pregnant women, the elderly, and immunocompromised individuals. Even pasteurized versions can be affected if cross-contaminated during processing. When buying soft cheeses, always check for recall notices, opt for pasteurized versions when possible, and store them properly to minimize bacterial growth.

14. Ground Beef: A Common Culprit in E. coli Outbreaks

Ground beef is frequently recalled due to E. coli and Salmonella contamination, which can lead to severe foodborne illnesses. Unlike whole cuts of beef, ground beef mixes meat from multiple sources, increasing the risk of bacterial spread. Additionally, undercooked ground beef can harbor harmful pathogens. Always cook ground beef to at least 160°F (71°C), and avoid cross-contamination by keeping raw meat separate from other foods.