Popular Foods That Get Recalled For The Riskiest Reasons

15. Frozen Berries: A Hidden Hazard

Frozen berries, including strawberries, raspberries, and blueberries, seem like a safe choice, but they have been repeatedly recalled due to Hepatitis A and norovirus contamination. Unlike bacteria, which can often be killed through cooking, these viruses persist even in freezing temperatures. Many recalls have been linked to unsanitary handling during harvesting or processing. To reduce your risk, consider washing berries thoroughly or using them in cooked dishes rather than consuming them raw.

16. Pre-Packaged Deli Salads

Store-bought deli salads, such as potato salad, pasta salad, and coleslaw, are common recall offenders due to Listeria and Salmonella contamination. These ready-to-eat meals are often stored for long periods, allowing bacteria to multiply. If not handled properly during preparation or packaging, they can easily become contaminated. To stay safe, opt for freshly made versions or prepare these salads at home where you can control the ingredients and hygiene.