Popular Foods That Get Recalled For The Riskiest Reasons

Lisette Marie

17. Sprouts: A Breeding Ground for Bacteria

Fresh sprouted seeds. Photo Credit: Envato @grafvision

Raw sprouts, including alfalfa, bean, and broccoli sprouts, are highly susceptible to E. coli, Salmonella, and Listeria contamination because they grow in warm, humid conditions—perfect for bacterial growth. Even thorough washing may not eliminate pathogens hiding inside the tiny crevices of sprouts. To reduce the risk, consider cooking sprouts before eating them or opting for safer alternatives like leafy greens.

18. Ready-to-Eat Sandwiches and Wraps

Concept of tasty eating with croissant sandwich, top view. Photo Credit: Envato @AtlasComposer

Pre-packaged sandwiches and wraps, sold at convenience stores and gas stations, have been subject to numerous recalls due to Listeria and Salmonella contamination. The combination of multiple perishable ingredients, long shelf lives, and handling during assembly increases the risk of bacterial growth. To minimize risk, opt for fresh, homemade sandwiches or choose reputable brands with short shelf lives and proper refrigeration.

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17. Sprouts: A Breeding Ground for Bacteria

18. Ready-to-Eat Sandwiches and Wraps

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