The 12 Most Underrated Spices You Need in Your Kitchen

2. Sumac: A Burst of Citrus Without the Juice

Sumac is a vibrant, crimson spice that offers a tangy, lemony flavor without the acidity of citrus. Predominantly used in Middle Eastern cuisine, sumac is a versatile spice that can be sprinkled over salads, meats, and even desserts to provide a refreshing zest. Its antioxidant properties also make it a healthy addition to meals. Sumac's ability to brighten flavors makes it an excellent substitute for lemon juice, especially in dry rubs and marinades where liquid might be undesirable. By understanding its application, cooks can introduce a new dimension of flavor that enhances the natural taste of ingredients, turning simple dishes into complex, tantalizing creations.