What Is A Bitter Herb?

Different Ways To Consume Bitters

Bitters are also known to be the spice rack of the cocktail world. They are highly concentrated and are used by the dash to flavor cocktails. A dash or two can drastically change the flavor profile of any drink, whether it be alcoholic or non-alcoholic. Individuals who may want to try bitters in their drink might try partaking of a bitter apéritif, cocktail, or a tea before a meal. Some of the most popular bitters that anyone will recognize that is part of a variety of drinks include peppermint, chamomile, anise, orange bitters, angostura bark, and cardamom to mention a few.

Bitters are considered to be suitable for most, however, pregnant women or individuals with stomach ulcers should avoid bitters. There is a lack of clinical data regarding safety and efficacy during pregnancy and lactation, therefore, expecting mothers should try their best to avoid bitter herbs until further research is done.