14 Foods That Fight Seasonal Allergies
6. Salmon
Fatty fish like salmon are packed with omega-3 fatty acids, which help regulate the immune response and reduce the production of inflammatory chemicals involved in allergic reactions. A 2005 study in Chest journal found that omega-3s may ease asthma symptoms and improve lung function. Since inflammation in the airways is a key symptom of seasonal allergies, including salmon in your diet at least twice a week can help reduce allergy flare-ups and support overall respiratory health.