Hidden Talents of Hydrogen Peroxide You Need to Know About

29. Remove Pesticide Residue from Produce:

Hydrogen peroxide offers a simple way to cleanse fruits and vegetables beyond a basic wash. To remove potential pesticide residue, fill a sink or large bowl with cold water and add 1/4 cup of 3% hydrogen peroxide. Soak your produce in this solution for 15-20 minutes, allowing the hydrogen peroxide to break down chemical residues and kill any surface bacteria. After soaking, ensure you rinse the fruits and vegetables thoroughly with clean water before consumption. This method provides an extra layer of protection, particularly for produce that may have been treated with pesticides.

30. Disinfect Sponges and Dishcloths:

Kitchen sponges and dishcloths are breeding grounds for bacteria, making regular disinfection essential. Hydrogen peroxide effectively eliminates these germs. To disinfect, soak sponges or dishcloths in a solution of equal parts hydrogen peroxide and warm water for 10-15 minutes. This process kills bacteria and also helps to neutralize any unpleasant odors that may have accumulated. After soaking, rinse the items thoroughly with clean water and allow them to air dry completely to prevent further bacterial growth.