How To Treat Salmonella

Fever Reducer

Besides diarrhea and vomiting, salmonella patients may come down with severe fever symptoms. Typhoid fever is a common form of fever to develop from salmonella infection. The type of salmonella responsible for this illness is S. Typhi. Depending on the individual, the effects of the fever can be mild or severe. Patients with typhoid fever can experience a variety of symptoms such as skin rashes, stomach pains, muscle aches, headaches, fatigue, constipation, coughing, loss of appetite, and weakness.

In some cases of salmonella, a patient will develop paratyphoid fever, a condition made possible by several types of S. Paratyphi. Symptoms of this illness aren't much different from the typhoid fever. Fever reducers, such as acetaminophen and ibuprofen, may come in handy in the development of either typhoid or paratyphoid fever.

Antibiotics

Antibiotics, such as ceftriaxone and cefotaxime, can be used in the treatment of salmonella. Other antimicrobial medications like azithromycin, ciprofloxacin, and ampicillin seem to be effective in treating typhoid fever. If used properly, these medications can help reduce the case-fatality rate to one percent.

However, not everyone trusts the theory antibiotics are beneficial for patients with salmonella. Sources have even gone as far to state the use of antimicrobial treatment may prolong the period in which the bacteria stays in your system. Evidence hasn't been made clear for whether or not these claims are accurate. Fortunately, many patients can recover without using antimicrobial medication.