Natural Plant Medicines Found In The Kitchen

Garlic Can Kill Cancer Cells

There are many benefits to using garlic, and not just to add some flavor to a meal. Garlic boosts immune system function, which can keep illness at bay, as it has antibacterial, antifungal, antiparasitic, and antiviral properties. Other medicinal benefits of garlic include reducing inflammation, lowering the risk of osteoarthritis, and improving cardiovascular health and blood circulation, which can protect against blood-clotting, plaque, and reduce blood pressure.

On top of all the benefits, garlic is also toxic to fourteen kinds of cancer cells including brain, lung, breast, gastric, and pancreatic.

So throw some extra garlic in your next dinner and keep on reading to learn why ginger is considered a natural medicine.

Ginger Is The Medicine For Many Ailments

Ginger is a spice that should be used more often, if not in dishes, then as a natural medicine. Ginger is often regarded for its anti-nausea effects, but it also has antibacterial, anti-inflammatory, antioxidant, antiparasitic, and antiviral properties. It can be used to ease muscle and joint pain, menstrual pain, and headaches.

It can be used to fight cancer-causing free radicals, and to ease symptoms of diabetes, asthma, migraine headaches, morning sickness, indigestion, motion sickness, and bacterial and fungal infections. However, it has been reported daily consumption of ginger can lead to developing an allergy towards it.

Now that you know all the medicinal effects of ginger, keep reading to learn how lavender can be used as medicine.