Norovirus Alert: 12 Prevention Tips Everyone Needs Right Now

2. Safe Food Handling Practices

Norovirus can also be transmitted through contaminated food and water. Ensuring safe food handling practices is essential to prevent infection. Always wash fruits and vegetables thoroughly before consumption, and cook seafood, particularly shellfish, to the recommended temperatures to kill any potential viruses. Avoid preparing food for others if you are experiencing symptoms of norovirus, as this can easily lead to contamination. Additionally, be mindful of the water sources you use for cooking and drinking, especially when traveling. Boiling water or using a reliable water filtration system can help eliminate the risk of norovirus contamination.