Peptic ulcer disease occurs when an individual experiences the perpetual development of peptic ulcers. These ulcers present as open sores, which develop on the lining of the stomach and in the small intestine. There are two types of peptic ulcers: gastric and duodenal. Gastric ulcers develop on the inside lining of the stomach, whereas duodenal ulcers affect the upper part of the small intestine.
Peptic ulcers may be caused by a variety of things, including a bacterial infection, long-term use of anti-inflammatories, stress, and even excessive consumptions of spicy foods. Individuals who smoke or consume excessive amounts of alcohol are also at an increased risk of developing peptic ulcers.
Intolerance To Fatty Foods
Food affects each body differently. While doctors say there is no specific diet individuals with peptic ulcer disease should follow, it has been noted patients who suffer from this disease may have an intolerance to fatty foods. Fatty foods include things high in fats, whether they are bad fats or even good fats, such as avocados, nuts, certain types of fish, oils, and dairy. While many of these foods have great health benefits, certain bodies cannot break them down well. Fat can be moved quickly through the digestive system, overstimulating the intestine and causing inflammation, which can further lead to the development of peptic ulcers.